food.ideas.sucks
Food
Kitchen questions with consequences.
Freshly judged nonsense
If the blue Nivea cream tin were red, would the effect of the cream be the same?
No, the color of the tin won’t turn the cream into magic or garbage.
Can I bake a cake in the sun?
Yes, if you have all day and patience of a saint — otherwise, just use the oven.
Is it possible to fry ice?
Frying ice is like trying to BBQ a snowman—mostly just a big mess of steam and splatters.
Can I fry rice with sunscreen?
No, frying rice with sunscreen is a recipe for chemical disaster, not dinner.
How long should I cook ice?
Cooking ice is like boiling a rock—long enough to turn it back into water, which happens instantly at 0°C (32°F).
Can I mix Mentos with Coca-Cola?
Sure, but expect a geyser that demolishes your dignity, and probably your shirt too.
Can I boil water and freeze it to use boiled water later and save time?
Sure, you can freeze boiled water, but thawing it later will take more time than just boiling fresh water.
Can I eat glass?
No. Glass is not crunchy seasoning; it is a hospital visit with sparkle.
Can I eat raw chicken?
No. Raw chicken is not sushi, it is a bacteria party with terrible catering.